NE NARUČUJTE OVA JELA! U restoranu nikada ne bi trebalo da naručujete baš ovo – rizikujete trovanje!
Izvor: K1info
22/08/2025 > 18:30
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Ako ste mislili da je najgore što može da vas zadesi u restoranu presoljena supa ili tvrdo meso, prevarili ste se. Jedna vlasnica restorana, preko prijateljice koja je podelila njen savet na TikToku, otkrila je koja jela nikako ne bi trebalo da naručujete ukoliko ne želite da završite sa ozbiljnim bolovima u stomaku.
We were sat over a late-night cuppa after his shift when he said it: “There are a few things you should never order in any restaurant.” Not his, not a chain, not even the posh ones. I laughed, thinking it was some insider joke — but his face didn’t budge. He wasn’t being dramatic, he was being de@d serious. The first on his list? “Specials” that aren’t tied to a clear seasonal ingredient. Sounds harmless, but in the trade, that often means “stuff we need to shift before it goes off.” The sauce masks the age, the garnish distracts you — and by the time you’ve finished, you’ve basically paid top dollar for yesterday’s leftovers. Then there’s shellfish in places nowhere near the coast. Unless you know they’ve got daily deliveries and spotless storage, you’re gambling with your gut. “Most punters don’t realise,” he said, “but the wrong handling turns a fancy seafood platter into a food poisoпing time bomb.” He also warned me about ice in drinks at certain bars. “If the ice machine isn’t cleaned properly — and in busy spots, it often isn’t — you’re basically sipping on a chilled petri dish.” Suddenly, that summer cocktail didn’t feel so Instagrammable. And the shocker? Chicken dishes in buffets or all-you-can-eats. It’s the perfect breeding ground for bacteria if temps aren’t bang-on, and trust me — in high-volume places, they’re not checking every tray like they should. “You won’t see it,” he said, “but you’ll feel it 12 hours later.” Here’s the quick takeaway for peace of mind: next time you eat out, ask yourself one question — how quickly is this moving off the kitchen pass? If the answer’s “not very,” leave it on the menu. You’ll save yourself a fortune in wasted meals… and maybe a night hugging the loo.
♬ original sound - juliabesz.bloommoneying
Video je postao viralan i sakupio više od 375.000 pregleda, a evo šta stručnjaci kažu da je najbolje preskočiti:
1. "Specijaliteti dana" bez sezonskih sastojaka
Iako zvuče primamljivo, vlasnica tvrdi da iza ovih jela često stoje namirnice koje restoran pokušava da potroši pre nego što se pokvare. Sočni sosovi i bogati začini služe da prikriju činjenicu da jedete jučerašnje ostatke – i to po punoj ceni, piše New York Post.
2. Školjke u restoranima daleko od mora
Naravno da je rizično jesti ribu u gradu udaljenom od obale, ali školjke su posebna priča. Ako restoran nema dnevne isporuke i besprekorne uslove čuvanja, lako možete završiti sa trovanjem hranom. Jedan pogrešan detalj u skladištenju dovoljan je da "fensi" morski tanjir postane prava tempirana bomba za stomak.
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3. Piletina sa švedskog stola
Sve vrste piletine koje stoje satima na otvorenom u bufetu idealno su mesto za razvoj bakterija. Kako tvrdi vlasnica restorana, temperature se retko kontrolišu kako treba, pa vam ovakva jela mogu doneti "poklon" u vidu mučnine ili dijareje koje počinju 12 sati kasnije.
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4. Led u pićima
Ovo će rastužiti ljubitelje osvežavajućih koktela i sokova – ali ako mašina za led nije redovno čišćena, praktično pijete rashlađenu laboratoriju bakterija. U prometnim lokalima, čišćenje se često preskače, a gosti toga nisu ni svesni.
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5. Restoranske "cake" sa menijem
Osim rizika po zdravlje, stručnjaci otkrivaju i marketinške trikove. Cene se često kriju ili stavljaju na neobična mesta u meniju – sve sa ciljem da naručite jelo pre nego što uopšte primetite koliko košta.
👉 Dakle, sledeći put kada budete u restoranu, možda je najbolje da preskočite "specijalitet kuće" koji ne deluje baš sezonski, razmislite dvaput o školjkama, a piće naručite – bez leda.
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